Kitchen Meals & Sandwiches
Artisan sandwiches on house sourdough, balanced warm plates, slow-smoked briskets, and contemporary market bowls.
6-Hour Braised Oxtail Platter
Slowly braised 350-400g bone-in oxtail in roasted pepper, onion, tomato, and aromatic thyme jus.
Charred Chicken Reserve Platter
Herb and pepper marinated chicken with smoky jollof or herbed rice, sweet plantain, and Bowmaker pepper jus.
Grilled Market Fish Enugu Platter
Whole grilled market fish with herb and local pepper dressing, roasted yam or herbed rice, and fresh citrus.
Nsukka Palm-Oil Jollof with Charred Chicken
Smoky rice cooked in unrefined red palm oil, local yellow peppers, and native aromatics with charred chicken.
Ofada Rice, Ayamase & Slow-Cooked Beef
Fermented short-grain Ofada rice, bleached palm-oil green pepper designer stew, tender beef chunks, and egg.
Ofe Nsala with Chicken & Mini Pounded Yam
Aromatic white soup thickened with yam, infused with utazi leaf, chicken, and smooth pounded yam.
Abacha & Ugba with Grilled Fish
Enugu-style shredded cassava salad with fermented oil-bean seeds (ugba), garden egg, herbs, and grilled fish.
Ukwa & Smoked Fish Bowl
Slow-simmered African breadfruit porridge cooked with smoked catfish, local peppers, sweet corn, and scent leaf.
Yam Pottage with Scent Leaf & Beef
Soft white yam in rich pepper and unrefined palm-oil broth with garden scent leaf and tender beef cubes.
Moi Moi, Sweet Plantain & Pepper Chicken
Steamed black-eyed bean pudding served with sweet fried dodo and crispy pepper-glazed chicken.
Bowmaker Club on Toasted Brioche
Roast chicken, smoked turkey, beef bacon, cheddar, avocado, vine tomato, and roasted garlic aioli on brioche.
Suya Roast Beef on Country Sourdough
Thin-sliced roast beef crusted in restrained suya spice with caramelized onions, rocket, smoked cheddar, and pepper cream.
Grilled Chicken Pesto & Mozzarella Focaccia
Herb grilled chicken, Genovese basil pesto, fior di latte mozzarella, roasted bell peppers, and baby spinach.
Bowmaker Philadelphia Cheesesteak
Thinly sliced beef, caramelized sweet peppers and onions, melted provolone and cheddar in a house-baked hoagie.
Fire-Grilled Suya Chicken Shawarma
Boneless chicken thigh, crisp cabbage, cucumber, pickled red onions, Lebanese garlic toum, and mild suya spice.
Slow-Roast Beef & Kilishi Shawarma
Tender roast beef, artisanal kilishi crumb, pickled salad vegetables, tahini garlic cream, and mild yaji.
Classic Steak & Root Vegetable Pasty
Hand-crimped 220-250g shortcrust pasty filled with diced beef steak, potatoes, carrots, and rich jus.
Chicken, Leek & Herb Pasty
Roast farm chicken, tender sweet leeks, diced potato, fresh garden herbs, and velvety cream sauce.
Enugu Spiced Beef & Vegetable Pasty
Slow-cooked beef, potato, carrot, onion, fresh scent leaf, and gentle local pepper warmth in flaky shortcrust.
Suya Roast Beef Brioche Roll
Suya-spiced roast beef, caramelized sweet onion jam, peppery rocket, and black pepper cream in a soft brioche.
Chicken Club Brioche Bun
Herb-roasted chicken, sliced avocado, crisp romaine, ripe tomato, and roasted garlic aioli on brioche.