6-Hour Braised Oxtail Platter

A signature centerpiece. Tender 350-400g bone-in oxtail gently simmered for six hours with caramelized roasted peppers, sweet onions, vine tomatoes, and fresh garden thyme with restrained local pepper warmth. Served with choice of buttery mashed potato, smoky jollof rice or herbed rice, alongside glazed seasonal vegetables, sweet ripe plantain, and concentrated oxtail pan jus.