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Stone-hearth sourdough, cold-laminated viennoiserie, breakfast plates, and kitchen specialties. Prepared and pulled fresh daily in Lekki Phase 1.
6-Hour Braised Oxtail Platter
Slowly braised 350-400g bone-in oxtail in roasted pepper, onion, tomato, and aromatic thyme jus.
Charred Chicken Reserve Platter
Herb and pepper marinated chicken with smoky jollof or herbed rice, sweet plantain, and Bowmaker pepper jus.
Grilled Market Fish Enugu Platter
Whole grilled market fish with herb and local pepper dressing, roasted yam or herbed rice, and fresh citrus.
Nsukka Palm-Oil Jollof with Charred Chicken
Smoky rice cooked in unrefined red palm oil, local yellow peppers, and native aromatics with charred chicken.
Ofada Rice, Ayamase & Slow-Cooked Beef
Fermented short-grain Ofada rice, bleached palm-oil green pepper designer stew, tender beef chunks, and egg.
Ofe Nsala with Chicken & Mini Pounded Yam
Aromatic white soup thickened with yam, infused with utazi leaf, chicken, and smooth pounded yam.
Abacha & Ugba with Grilled Fish
Enugu-style shredded cassava salad with fermented oil-bean seeds (ugba), garden egg, herbs, and grilled fish.
Ukwa & Smoked Fish Bowl
Slow-simmered African breadfruit porridge cooked with smoked catfish, local peppers, sweet corn, and scent leaf.
Yam Pottage with Scent Leaf & Beef
Soft white yam in rich pepper and unrefined palm-oil broth with garden scent leaf and tender beef cubes.
Moi Moi, Sweet Plantain & Pepper Chicken
Steamed black-eyed bean pudding served with sweet fried dodo and crispy pepper-glazed chicken.
Bowmaker Club on Toasted Brioche
Roast chicken, smoked turkey, beef bacon, cheddar, avocado, vine tomato, and roasted garlic aioli on brioche.
Suya Roast Beef on Country Sourdough
Thin-sliced roast beef crusted in restrained suya spice with caramelized onions, rocket, smoked cheddar, and pepper cream.
Grilled Chicken Pesto & Mozzarella Focaccia
Herb grilled chicken, Genovese basil pesto, fior di latte mozzarella, roasted bell peppers, and baby spinach.
Bowmaker Philadelphia Cheesesteak
Thinly sliced beef, caramelized sweet peppers and onions, melted provolone and cheddar in a house-baked hoagie.
Fire-Grilled Suya Chicken Shawarma
Boneless chicken thigh, crisp cabbage, cucumber, pickled red onions, Lebanese garlic toum, and mild suya spice.
Slow-Roast Beef & Kilishi Shawarma
Tender roast beef, artisanal kilishi crumb, pickled salad vegetables, tahini garlic cream, and mild yaji.
Classic Steak & Root Vegetable Pasty
Hand-crimped 220-250g shortcrust pasty filled with diced beef steak, potatoes, carrots, and rich jus.
Chicken, Leek & Herb Pasty
Roast farm chicken, tender sweet leeks, diced potato, fresh garden herbs, and velvety cream sauce.
Enugu Spiced Beef & Vegetable Pasty
Slow-cooked beef, potato, carrot, onion, fresh scent leaf, and gentle local pepper warmth in flaky shortcrust.
Bowmaker Sourdough Boule (Full Loaf)
Naturally fermented 72-hour artisan sourdough boule with deeply blistered crust and open custard crumb.
Bowmaker Sourdough (Fresh-Cut Slice)
Fresh-cut thick sourdough slice, natural or toasted, with cultured Normandy butter and seasonal fruit preserves.
Seeded Power Loaf (Full Loaf)
Whole grain vitality loaf packed with toasted pumpkin seeds, sunflower seeds, flaxseeds, and organic oats.
Classic French Butter Croissant
All-butter laminated viennoiserie pastry with crisp golden exterior and airy open honeycomb crumb.
Chicken, Avocado & Herb Croissant
Freshly baked butter croissant filled with poached chicken, sliced avocado, peppery leaves, and herb mayonnaise.
Bowmaker Banana Bread Slice
Moist banana loaf scented with warm nutmeg and cinnamon, thick-cut and optionally griddled with cultured butter.
Carrot Cake with Cream-Cheese Frosting
Moist spiced carrot cake studded with toasted walnuts and topped with restrained citrus cream-cheese frosting.
Blueberry & Lemon Crumble Muffin
Light vanilla crumb overflowing with juicy wild blueberries, lemon zest, and crunchy streusel topping.
Double Chocolate Ganache Muffin
Dark Dutch cocoa muffin filled with molten dark chocolate pieces and a soft fudge center.
Banana Walnut Spice Muffin
Caramelized sweet banana crumb, toasted walnut halves, and nutmeg streusel.
Brioche Breakfast Roll
Soft enriched brioche bun, folded pasture egg, smoked turkey, mature cheddar, and house tomato relish.
Akara, Mini Brioche & Pap Crème
Crisp golden akara bean fritters, warm mini Bowmaker brioche, and velvety smooth sweet pap crème.
Smoked Turkey, Cheddar & Folded Egg Croissant
Warm butter croissant, smoked deli turkey, aged cheddar, and fluffy soft-folded pasture eggs.
Suya Roast Beef Brioche Roll
Suya-spiced roast beef, caramelized sweet onion jam, peppery rocket, and black pepper cream in a soft brioche.
Chicken Club Brioche Bun
Herb-roasted chicken, sliced avocado, crisp romaine, ripe tomato, and roasted garlic aioli on brioche.
Americano (Hot or Iced)
Double espresso extraction lengthened with pure hot or chilled filtered water.
Flat White with Double Ristretto
Double ristretto espresso shots married with finely textured velvety whole milk microfoam.
Caramel Macchiato (Hot or Iced)
Rich espresso layered over vanilla steamed milk and finished with artisanal salted caramel drizzle.
Vanilla Sweet Cream Cold Brew
Slow-steeped 18-hour cold brew coffee topped with a cascading layer of house vanilla sweet cream.
Mocha Frappe with Whipped Cream
Espresso, premium dark cocoa, creamy milk, and ice blended smooth, finished with whipped cream.
Bowmaker Sea Salt White Hot Chocolate
Melted premium white chocolate, steamed whole milk, Madagascar vanilla, and a pinch of fine sea salt.
Salted Caramel & Malted Vanilla Shake
Artisan vanilla ice cream, barley malt, sea salt caramel ribbons, and toasted caramel crumb.
Belgian Chocolate Brownie Milkshake
Dark chocolate ice cream, rich cocoa, fudge brownie chunks, and dark chocolate ganache.
Tropical Coconut, Pineapple & Ginger Shake
Creamy coconut ice cream, ripe sweet pineapple, warm ginger infusion, and toasted coconut flakes.
Charred Chicken, Avocado & Ancient Grain Salad
Charred chicken, sliced avocado, organic quinoa and fonio, cucumber, cherry tomatoes, and citrus dressing.
Suya Beef Caesar Salad
Crisp romaine leaves, aged parmesan, house sourdough croutons, soft-boiled egg, and sliced suya-spiced beef.
Roasted Pumpkin, Feta & Garden Salad
Caramelized roasted pumpkin, creamy Greek feta, mixed baby leaves, pickled red onions, and toasted groundnuts.
Charred Chicken & Grain Salad Pot (Grab & Go)
Sealed travel pot of chicken, quinoa and fonio, avocado, crisp vegetables, and citrus herb dressing.
Yoghurt, Granola & Seasonal Fruit Pot
Thick Greek yoghurt layered with Bowmaker toasted seed granola, honey, and fresh seasonal berries.
Fresh Seasonal Fruit Cup
Hand-cut pineapple, watermelon, passionfruit, papaya, and grapes in a sealed travel cup.
Seeded Power Loaf Fresh Slice
Single thick slice of whole-grain power loaf with optional avocado, poached egg, or cultured butter.