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Stone-hearth sourdough, cold-laminated viennoiserie, breakfast plates, and kitchen specialties. Prepared and pulled fresh daily in Lekki Phase 1.
72-Hour Country Sourdough Loaf
Naturally leavened with our wild heritage starter and baked dark on stone hearths.
Traditional French Butter Croissant
Laminated with pure cultured French butter across 27 distinct layers.
Valrhona Pain au Chocolat
Double-baton 66% dark chocolate folded inside laminated viennoiserie dough.
Cardamom & Brown Butter Morning Bun
Twisted enriched dough infused with freshly ground green cardamom and caramelized brown butter.
House Sourdough Scramble with Wild Herbs
Soft-curd pasture eggs on toasted country sourdough with local micro-herbs and smoked sea salt.
Slow-Smoked Brisket on Seeded Sourdough
14-hour cured beef brisket, sharp whole-grain mustard, pickled shallots, and aged cheddar.
Single Origin Long Black
Double extraction over hot filtered water highlighting floral and citrus notes.
Sprouted Rye & Flaxseed Vitality Loaf
Dense, nutrient-dense loaf with 100% sprouted grains, rich in bio-available minerals and prebiotic fibre.