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bakeryBMK-BAK-001₦8,500
Bowmaker Sourdough Boule (Full Loaf)
Naturally fermented 72-hour artisan sourdough boule with deeply blistered crust and open custard crumb.
Profile & Notes
Fermented over three days with Bowmaker heritage wild starter. Baked directly on refractory stone hearths to achieve an assertive blistered mahogany crust, deep lactic complexity, and an airy, glossy honeycomb crumb. Ideal for home table dining.
Net Weight850 grams
Serving PortionWhole loaf (12-14 slices)
Allergen Declaration
Contains: Cereals with gluten
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