Pastry & Viennoiserie
Traditional croissants, double-baton pain au chocolat, and cardamom morning buns. Cold-laminated with cultured French butter in our 16°C climate-controlled chamber.
Classic French Butter Croissant
All-butter laminated viennoiserie pastry with crisp golden exterior and airy open honeycomb crumb.
Chicken, Avocado & Herb Croissant
Freshly baked butter croissant filled with poached chicken, sliced avocado, peppery leaves, and herb mayonnaise.
Bowmaker Banana Bread Slice
Moist banana loaf scented with warm nutmeg and cinnamon, thick-cut and optionally griddled with cultured butter.
Carrot Cake with Cream-Cheese Frosting
Moist spiced carrot cake studded with toasted walnuts and topped with restrained citrus cream-cheese frosting.
Blueberry & Lemon Crumble Muffin
Light vanilla crumb overflowing with juicy wild blueberries, lemon zest, and crunchy streusel topping.
Double Chocolate Ganache Muffin
Dark Dutch cocoa muffin filled with molten dark chocolate pieces and a soft fudge center.
Banana Walnut Spice Muffin
Caramelized sweet banana crumb, toasted walnut halves, and nutmeg streusel.