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Pastry & Viennoiserie
Traditional croissants, double-baton pain au chocolat, and cardamom morning buns. Cold-laminated with cultured French butter in our 16°C climate-controlled chamber.
84% CulturedButterfat Content
16°C ConstantChamber Temperature
27 Distinct SheetsLayer Geometry
06:30 FreshMorning Bake Cut-Off
BMK-PAS-001₦4,500
Traditional French Butter Croissant
Laminated with pure cultured French butter across 27 distinct layers.
Contains: Cereals with gluten, Milk, Eggs
BMK-PAS-002₦5,500
Valrhona Pain au Chocolat
Double-baton 66% dark chocolate folded inside laminated viennoiserie dough.
Contains: Cereals with gluten, Milk, Eggs, Soya
BMK-PAS-003₦6,000
Cardamom & Brown Butter Morning Bun
Twisted enriched dough infused with freshly ground green cardamom and caramelized brown butter.
Contains: Cereals with gluten, Milk, Eggs