All Collections
Breads & Boulangerie
Country sourdoughs, ancient grain miches, and seeded sandwich loaves. Fermented slowly over 72 hours and baked twice daily on refractory stone hearths.
72 Hours ColdFermentation Protocol
250°C StoneHearth Temperature
Wild Heritage LevainStarter Pedigree
06:30 & 11:00Daily Bakes
BMK-BAK-001₦8,500
Bowmaker Sourdough Boule (Full Loaf)
Naturally fermented 72-hour artisan sourdough boule with deeply blistered crust and open custard crumb.
Contains: Cereals with gluten
BMK-BAK-002₦2,500
Bowmaker Sourdough (Fresh-Cut Slice)
Fresh-cut thick sourdough slice, natural or toasted, with cultured Normandy butter and seasonal fruit preserves.
Contains: Cereals with gluten, Milk
BMK-BAK-003₦9,500
Seeded Power Loaf (Full Loaf)
Whole grain vitality loaf packed with toasted pumpkin seeds, sunflower seeds, flaxseeds, and organic oats.
Contains: Cereals with gluten, Sesame