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pastryBMK-PAS-001₦4,500
Traditional French Butter Croissant
Laminated with pure cultured French butter across 27 distinct layers.
Profile & Notes
Cold-laminated in our temperature-controlled viennoiserie chamber at 16°C. Baked to a honeycomb structure with deep golden coloration and clean, buttery flakiness.
Net Weight90 grams
Serving PortionSingle pastry
Allergen Declaration
Contains: Cereals with gluten, Milk, Eggs
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