Valrhona Pain au Chocolat

Double-baton 66% dark chocolate folded inside laminated viennoiserie dough.

Profile & Notes

Featuring two generous bars of premium dark chocolate enveloped in flaky butter pastry. Baked fresh every morning at 06:30 and 11:00.

Net Weight105 grams

Serving PortionSingle pastry

Allergen Declaration

Contains: Cereals with gluten, Milk, Eggs, Soya

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