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breakfastBMK-BRK-001₦12,500
House Sourdough Scramble with Wild Herbs
Soft-curd pasture eggs on toasted country sourdough with local micro-herbs and smoked sea salt.
Profile & Notes
Slow-cooked farm eggs folded with cultured butter, served atop thick grilled sourdough with a drizzle of cold-pressed herb oil.
Net Weight350 grams
Serving PortionPlated breakfast
Allergen Declaration
Contains: Cereals with gluten, Milk, Eggs
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