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bakeryBMK-BAK-001₦8,500
72-Hour Country Sourdough Loaf
Naturally leavened with our wild heritage starter and baked dark on stone hearths.
Profile & Notes
Crafted over three days through slow cold fermentation. Yields an open, custard-like crumb and a caramelized blistered crust with deep lactic acidity. Baked fresh twice daily.
Net Weight850 grams
Serving PortionApprox. 12 thick slices
Allergen Declaration
Contains: Cereals with gluten
NAFDAC Compliance
Reg: 01-8932-B
Lab Ref: LAB-2026-SD-098
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