Bowmaker Café & Boulangerie, Victoria Island
14 Kofo Abayomi Street, Victoria Island, Lagos
Operating Hours & Day-Part Schedule
First bake viennoiserie, sourdough drops & espresso
Artisan pressed sandwiches & second bake hearth bakes
Cardamom buns, tea service & take-home sourdough loaves
Hearth supper & collection orders
Menu Available at this Outlet
6-Hour Braised Oxtail Platter
Slowly braised 350-400g bone-in oxtail in roasted pepper, onion, tomato, and aromatic thyme jus.
Charred Chicken Reserve Platter
Herb and pepper marinated chicken with smoky jollof or herbed rice, sweet plantain, and Bowmaker pepper jus.
Grilled Market Fish Enugu Platter
Whole grilled market fish with herb and local pepper dressing, roasted yam or herbed rice, and fresh citrus.
Nsukka Palm-Oil Jollof with Charred Chicken
Smoky rice cooked in unrefined red palm oil, local yellow peppers, and native aromatics with charred chicken.
Ofada Rice, Ayamase & Slow-Cooked Beef
Fermented short-grain Ofada rice, bleached palm-oil green pepper designer stew, tender beef chunks, and egg.
Ofe Nsala with Chicken & Mini Pounded Yam
Aromatic white soup thickened with yam, infused with utazi leaf, chicken, and smooth pounded yam.