The Bowmaker Company
Commercial Platform HubEnterprise Fleet Procurement

Institutional & Aviation Services

Industrial baking capacity paired with cold-chain fleet distribution. Supplying commercial airline fleets, hotel chains, hospital campuses, and supermarket groups across Lagos.

Bowmaker Central Production Facility
Traceability & Standards

Audited Food Safety for Critical Institutional Operations

Aviation catering and hospital foodservice require zero tolerance for microbiological contamination or undocumented allergens. Our facility operates under full safety protocols with digital batch tracking for every flour shipment.

Full Batch Traceability: Every loaf linked to flour lot, levain test, and oven cycle logs.
Dedicated Cold-Chain Vans: Temperature dataloggers uploaded upon drop-off confirmation.
Guaranteed On-Time Delivery: Daily deliveries at 05:00 and 10:30 with contract agreements.

Central Facility Capacity

Daily Hearth Bread OutputUp to 2,500 Loaves
Daily Viennoiserie LaminationUp to 4,000 Pastries
Active Cold Retardation Area450 m³ at 8°C
Power RedundancyTriple-Tier (Grid + Solar + Diesel)